Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya

Author
  • Santoso, Imelda Indah
Additional Author(s)
  • Suwendi, Vivi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010358/HTL/2007
Subject(s)
  • CONSUMER SATISFACTION
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix: p. 67 - 80
Bibliography: p. 65 - 66
Abstract
-
Physical Dimension
Number of Page(s)
xv, 80 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03125/07(T) - 647.950688 San ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa hedonic value dan utilitarian value terhadap brand trust dengan brand satisfaction sebagai variabel intervening pada produk pewarnaan L'Oreal professionel
Atribut-atribut motivasi rasional dan motivasi emosional konsumen dalam memilih berkunjung ke Sin Sien restaurant Surabaya
Analisa pengaruh service quality, food quality, dan price terhadap kepuasan pelanggan Kedai Sabindo Gayungsari Surabaya
Segmentasi pengguna kartu MCC di Matahari Departement Store Sidoarjo berdasarkan evaluasi terhadap bukti fisik, penyaji jasa, dan proses layanan
The analysis of the food and beverage department as the most complex range of activities, challenging and demanding in the hotel industry
Analisa pengaruh attitude, subjective norm, perceived behavioral control, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
Analisa pengaruh store corporate image dan customer satisfaction terhadap store performance pada usaha retail bahan bangunan dan perlengkapan rumah tangga di Surabaya
Pengaruh kualitas layanan terhadap kepuasan pelanggan Maxxiklin Surabaya