Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya

Author
  • Santoso, Imelda Indah
Additional Author(s)
  • Suwendi, Vivi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010358/HTL/2007
Subject(s)
  • CONSUMER SATISFACTION
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix: p. 67 - 80
Bibliography: p. 65 - 66
Abstract
-
Physical Dimension
Number of Page(s)
xv, 80 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03125/07(T) - 647.950688 San ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Studi deskriptif tentang meal experience di Kopitiam Oey Surabaya
Pengaruh kualitas layanan valet parking terhadap kepuasan pelanggan prime steak restoran
Analisis pengaruh price, overall satisfaction, dan trust terhadap intention to return pada online store Lazada
Analisa pengaruh retail service quality terhadap customer satisfaction di Transmart Carrefour Rungkut Surabaya
Analisa kepuasan konsumen terhadap produk mie sedap di Surabaya
Analisa pengaruh e-service quality terhadap customer loyalty dengan customer satisfaction sebagai variabel intervening pada Go-Jek
Analisa kepuasan konsumen dan pengaruhnya terhadap loyalitas di Pizza Hut Surabaya
Analisis kepuasan dan loyalitas konsumen pengguna shampoo