Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Food cost calculation and investigation in seinpost restaurant, scheveningen

Author
  • Setiawati, Fenny
Additional Author(s)
  • Bintara, Yanuar
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No. 33010049/MAN/2009
Subject(s)
  • FOOD SERVICE-COST CONTROL
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 56 - 62
Bibliography : p. 54 - 56
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 62 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03683/09(T) - 647.950681 Set FLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa karakteristik konsumen dan pengaruh produk terhadap pengambilan keputusan untuk memilih makan di Rumah Makan Mbok Berek Surabaya
Perancangan interior house of wine di Surabaya
Analisis pengaruh organizational commitment to employee terhadap employee perceived sevice quality dengan affective commitment sebagai variabel mediasi di restoran "Ikan bakar Cianjur (IBC) Manyar" Surabaya
Analisa gaya kepemimpinan di perusahaan keluarga Jasmine Ice Cream terhadap kinerja karyawan
Analisa efektivitas iklan restoran di Surabaya pada media cetak dengan pendekatan ekuitas merek
Analisa pengendalian persediaan bahan baku dengan metode Economic Order Quantity (EOQ) pada Dream of Kahyangan Art Resto Surabaya
Pengaruh gaya kepemimpinan transformational citizenship behavior di restoran Sushi Tei Galaxy Mall Surabaya
An analysis of the linfluence of the leadership style regarding employee's satisfaction in service area in ni hoa wok & cuisine