Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Managing workforce diversity in Ni Hao Restaurant Groningen, the Netherlands

Author
  • Sutanto, Melissa
Additional Author(s)
  • Santoso, Andriani Ali
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
Tugas Akhir No.02010290/HTL/2006
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix: p. 54 - 65
Bibliography: p. 52 - 53
Abstract
-
Physical Dimension
Number of Page(s)
x, 65 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.05575/06(T) - 647.95 Sut MLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Pengaruh persepsi konsumen pada kualitas makanan, kualitas layanan dan harga terhadap keputusan pembelian konsumen di Loving Hut Surabaya
Analisa pengaruh budaya, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
Pengaruh kualitas layanan terhadap kepuasan pelanggan restoran Sari Utama Jember melalui metode servqual
Analisa perbandingan persepsi konsumen terhadap kualitas layanan di restoran franchise asing dan restoran franchise lokal di Tunjungan Plaza
Analisa persepsi konsumen terhadap desain fisik dan kualitas makanan restoran Dream Car Surabaya
Service quality analysis of Jasmin Garden Restaurant Castricum, the Netherlands
Analisa gaya kepemimpinan di perusahaan keluarga Jasmine Ice Cream terhadap kinerja karyawan
Analisa pengaruh mutu produk, mutu pelayanan, dan harga terhadap customer value di restoran D'Cost Graha Family Surabaya