Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Service quality analysis of Jasmin Garden Restaurant Castricum, the Netherlands

Author
  • Sulwyn, Cindy
Additional Author(s)
  • Chahyono, Jovial
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010045/MAN/2009
Subject(s)
  • RESTAURANTS-CONSUMERS-RESEARCH
  • RESTAURANTS-QUALITY CONTROL
  • RESTAURANTS MANAGEMENT
Notes
  • Appendik : p. 69 - 88
Bibliography : p. 67 - 68
Abstract
-
Physical Dimension
Number of Page(s)
xv, 88 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03441/09(T) 647.95068834 Sul SLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa pengaruh tipping norms, service quality dan table size terhadap tipping size konsumen di restoran Kasual Surabaya
LKP : Resaurant De Kelderhof Amsterdam, Netherlands
Pengaruh kualitas layanan terhadap kepuasan pelanggan restoran Sari Utama Jember melalui metode servqual
Analisis pengaruh organizational commitment to employee terhadap employee perceived sevice quality dengan affective commitment sebagai variabel mediasi di restoran "Ikan bakar Cianjur (IBC) Manyar" Surabaya
Analisis pengaruh kualitas layanan dan kualitas produk terhadap loyalitas pelanggan de'Excelso Surabaya Town Square
Klasifikasi atribut kepuasan di Layar Seafood Restaurant Manyar Kertoarjo Surabaya
Persepsi dan harapan konsumen terhadap kualitas layanan di Restoran Roca Artotel Surabaya
Faktor-faktor menu knowledge yang membentuk consumer beliefs pada konsumsi italian cuisine di Surabaya