Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa perbandingan kualitas layanan antara restoran boncafe dan calvados di Surabaya

Author
  • Lonata, Lidya
Additional Author(s)
  • Tanada, Lydia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010355/HTL/2007
Subject(s)
  • MARKETING RESEARCH
  • RESTAURANT MANAGEMENT
  • CONSUMERS-RESEARCH
Notes
  • Appendix: p. 53 - 75
Bibliography: p. 52
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 75 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03095/07(T) - 647.95068 Lon ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Peta persaingan usaha layanan photocopy di sekitar universitas kristen petra
Analisis keterkaitan antara pesan bahaya merokok pada iklan rokok dengan perubahan sikap perokok di Surabaya
Analisa dampak flu burung terhadap pola makan mahasiswa Manajemen Perhotelan Universitas Kristen Petra
'Analisa keefektifitasan event sajian bersama Bogasari terhadap product knowledge terigu Bogasari'
Preferensi mahasiswa fakultas ekonomi terhadap tempat kos di sekitar Universitas Kristen Petra
Analisa perbandingan citra toko antara hypermarket Carrefour dan hypermarket Giant di Surabaya
Factors influencing customers' tipping behaviour in restaurant in luzern
Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites