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Harapan dan persepsi konsumen pada penerapan keamanan pangan di Restoran Jamoo Hotel Shangri-La Surabaya

Author
  • Herfangsyah, Dionisia Devi
Additional Author(s)
  • Handoko, Danica Wahyudi
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010525/MAN/2015
Subject(s)
  • MARKETING-MANAGEMENT
  • FOOD-SAFETY
  • MARKETING RESEARCH
  • RESTAURANTS-MANAGEMENT
  • HOTELS-MANAGEMENT
Notes
  • Appendix: p. 57 - 87
. Bibliography: p. 53 - 56.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 87 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02739/15(T) MAN 33-0525-Unavailable : Removed

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