Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Organizational behaviour in hotels and restaurants : An international perspective

Author
  • Guerrier, Yvonne
Additional Author(s)
-
Publisher
Chichester: 1999
Language
English
ISBN
047198650X
Series
-
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
Index: p. 280-284
Physical Dimension
Number of Page(s)
viii, 284 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.28050/00647.94068 Gue O-Available

Similar Collection

by author or subject
Analisa standarisasi food safety management system bahan makanan kaleng jenis sayuran dan buah di bagian receiving dan storing hotel Sheraton Surabaya
Analisa faktor-faktor yang mempengaruhi kestabilan penjualan di Restaurant Prime Steak and Ribs, Surabaya pasca kenaikan BBM
Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada restoran Hongkong noodle di Tunjungan Plasa II Surabaya
Analisa faktor-faktor yang mempengaruhi pemberian tip oleh pelanggan asing pada metode self-service di Starbucks Coffee Discovery Mall-Bali dan metode table service di The Wave Coffee Bar-Bali
Analisa pengaruh pengurangan karyawan terhadap motivasi dan produktivitas karyawan Bull's Eye restaurant di Surabaya
Analisis pengaruh persepsi pemberdayaan karyawan terhadap employee turnover intention di hotel X, kupang, nusa tenggara timur
Rooms at the inn
How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant