Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa menu engineering di boncafe restaurant Surabaya

Author
  • Saputra, Ivan
Additional Author(s)
  • Pangestu, Aditya
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010317/HTL/2007
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 152 - 164
Bibliography: p. 151
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 164 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00228/07(T) - 647.95068 Sap A-Unavailable : Removed

Similar Collection

by author or subject
Restaurant financial basics
Old village restaurant
Analisa dampak perubahan nama hotel radisson plaza suites hotel surabaya menjadi surabaya plaza hotel terhadap profil tamu
Faktor-faktor yang mendorong konsumen dalam memilih Food Festival Surabaya
Pengaruh financial benefit, social benefit dan structural ties terhadap customer loyalty di de boliva ice cream gubeng surabaya
Analisa penyebab terjadinya gap antara spesifikasi kualitas layanan dengan penyampaian layanan restoran X di plaza Tunjungan Surabaya
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Analisa pengaruh store atmosphere terhadap keputusan pembelian konsumen pada resto Nine Surabaya