Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa menu engineering di boncafe restaurant Surabaya

Author
  • Saputra, Ivan
Additional Author(s)
  • Pangestu, Aditya
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010317/HTL/2007
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 152 - 164
Bibliography: p. 151
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 164 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00228/07(T) - 647.95068 Sap A-Unavailable : Removed

Similar Collection

by author or subject
Analysis the customer perception about the price related to the product of the Chinese buffet in restaurant paradijs oosterhout
Analisa faktor-faktor yang mempengaruhi kestabilan penjualan di Restaurant Prime Steak and Ribs, Surabaya pasca kenaikan BBM
Analisis tingkat kepercayaan member dan non member di restaurant seafood Sarkies Surabaya
The European cafe
Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya
Faktor-faktor yang mendorong masyarakat Surabaya dalam memilih Coffee House di Surabaya Town Square
Studi pengaruh budaya, sosial, dan pribadi terhadap keputusan pembelian konsumen healthy choice Surabaya
The influence of local life style to marketing strategy in Hu's Garden Restaurant