Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa menu engineering di boncafe restaurant Surabaya
Author
Saputra, Ivan
Additional Author(s)
Pangestu, Aditya
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010317/HTL/2007
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix: p. 152 - 164
Bibliography: p. 151
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 164 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00228/07
(T) - 647.95068 Sap A
-
Unavailable : Removed
Similar Collection
by author or subject
The analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands
Hubungan gaji, bonus dan tips terhadap produktivitas kerja food dan beverage service pada restoran Javana di Surabaya
Analisa perbedaan produktivitas karyawan pada regular shift dengan overnight shift McDonald's cabang Basuki Rachmat Surabaya
Introduction to management in the hospitality industry
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department
Ultimate book of restaurant and food-service franchises 2005/2006
Analisa persepsi konsumen terhadap perlunya fasilitas smoking area di restoran di Surabaya
Analisa perbandingan kualitas layanan antara restoran boncafe dan calvados di Surabaya