Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Developing a business plan

Author
Additional Author(s)
  • Dannaher, Brenden
Publisher
Morris Plains, NJ: Classroom Media, 2004
Language
English
ISBN
-
Series
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
. .
Abstract
-
Physical Dimension
Number of Page(s)
1 Digital Vidio Disc [18 min.]
Dimension
4.75 incht.
Other Desc.
: col.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03949/06DVD 647.94068 DevLibrary - 5th Floor/ AVUnavailable : Lost

Similar Collection

by author or subject
Competition of food quality based on What Ni Hao Stadsparkpa viljoen consumer preference compared with food from 3 other chinese buffet restaurants in Groningen
Analisa pengaruh mutu produk, mutu pelayanan, dan harga terhadap customer value di restoran D'Cost Graha Family Surabaya
Analisa pengaruh attitude, subjective norm, perceived behavioral control, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
Analisa pengaruh produk, bukti fisik, dan harga terhadap minat beli konsumen di My Kopi-O Surabaya
Analisa pengaruh budaya, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
Service quality analysis improving customer loyalty in buffet service in Paradijs Uden Restaurant
Harapan dan persepsi konsumen pada penerapan sanitasi dan higiene area restoran, peralatan makan dan minum, dan personal hygiene terhadap kepuasan konsumen Papa Ron's Pizza Surabaya
Strength and weakness analysis based on marketing mix in teppanyaki area of osaka restaurant roosenda al, the netherlands