Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Developing a business plan

Author
Additional Author(s)
  • Dannaher, Brenden
Publisher
Morris Plains, NJ: Classroom Media, 2004
Language
English
ISBN
-
Series
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
. .
Abstract
-
Physical Dimension
Number of Page(s)
1 Digital Vidio Disc [18 min.]
Dimension
4.75 incht.
Other Desc.
: col.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03949/06DVD 647.94068 DevLibrary - 5th Floor/ AVUnavailable : Lost

Similar Collection

by author or subject
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Analisa perbandingan persepsi konsumen terhadap kualitas layanan di restoran franchise asing dan restoran franchise lokal di Tunjungan Plaza
Service quality analysis improving customer loyalty in buffet service in Paradijs Uden Restaurant
Analisa pengaruh produk, bukti fisik, dan harga terhadap minat beli konsumen di My Kopi-O Surabaya
Pengaruh kualitas layanan valet parking terhadap kepuasan pelanggan prime steak restoran
Analisa karakteristik demografis dan tingkat kepadatan konsumen terhadap minat beli ulang di warung Bu Kris
Pengaruh persepsi konsumen pada kualitas makanan, kualitas layanan dan harga terhadap keputusan pembelian konsumen di Loving Hut Surabaya
The Factors which are influencing customer satisfaction in the field of wine consumption in Dynasty Restaurant and De Kelderhof Restaurant and Brasserie