Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Faktor-Faktor yang mempengaruhi pemilihan makanan pada remaja di Surabaya

Author
  • Santoso, Sela Ovina
Additional Author(s)
  • Janeta, Azalia
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010728/MAN/2018
Subject(s)
  • RESTAURANTS-CONSUMER BEHAVIOR
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-CONSUMERS-RESEARCH
Notes
  • Appendix: p. 61-102
. Bibliography: p. 57-60.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 102 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01044/18(T) MAN 33-0728Library - 8th FloorAvailable

Similar Collection

by author or subject
Analisa pengaruh tipping norms, service quality dan table size terhadap tipping size konsumen di restoran Kasual Surabaya
Analisa perbedaan persepsi konsumen terhadap lingkungan fisik di Restoran Platinum Grill Surabaya
Analisa persepsi konsumen terhadap citra merek, kualitas produk dan harga di Warung Bebek Kebbut Surabaya
Pengaruh employee empowerment terhadap service quality di chinese restaurant
Analisa pengaruh service quality, food quality, price, dan emotion terhadap experiental value konsumen di restoran Crab 'n Chef, Surabaya
Analisis pengaruh kualitas produk, promosi dan interior terhadap keputusan pembelian konsumen di restoran Imperial Lamian Tunjungan Plaza Surabaya
Perilaku pembelian mahasiswa di the lounge and cafe Universitas Kristen Petra Surabaya
Pengaruh marketing mix terhadap keputusan pembelian konsumen di Libreria Eatery