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Pengetahuan tata hidang : teori dan praktik

Author
  • Wiwoho, Ardjuno
Additional Author(s)
-
Publisher
Jakarta: Esensi, 2008
Language
Indonesian
ISBN
9789790157125
Series
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
. Bibliography: p. 92.
Abstract
-
Physical Dimension
Number of Page(s)
92 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status

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