Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh mutu produk, mutu pelayanan, dan harga terhadap customer value di restoran D'Cost Graha Family Surabaya

Author
  • Anastasia, Novia
Additional Author(s)
  • Pranoto, Susena
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010092/MAN/2010
Subject(s)
  • RESTAURANT-MARKETING-CONSUMERS-RESEARCH
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 89 - 114
Bibliography : p. 87 - 88
Abstract
-
Physical Dimension
Number of Page(s)
xxix, 114 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04132/10(T) 647.95068 Ana A-Unavailable : Removed

Similar Collection

by author or subject
Analisis service quality, customer satisfaction dan customer loyalty pada pelanggan Cafe Drago di Surabaya
Pengaruh faktor 7P terhadap minat beli kembali kuliner tradisional di Surabaya: studi kasus pada restoran Bumbu Desa
Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia
Analisa pengaruh variabel-variabel customer relationship marketing pada Kentucky Fried Chicken (KFC) Music Hitter Community terhadap loyalitas pelanggan KFC di Indonesia
Analyzing the influence of store atmosphere to customer satisfaction at lotus sakura restaurant, Heerenveen Nederland
Analisa pengaruh percieved organizational support terhadap turnover intention dengan kepuasan kerja sebagai variabel mediator pada restoran X
Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya
Food cost calculation and investigation in seinpost restaurant, scheveningen