Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Faktor-faktor menu knowledge yang membentuk consumer beliefs pada konsumsi italian cuisine di Surabaya

Author
  • Purnamasari, Shinta
Additional Author(s)
  • Boediarso, Luciana Chandra
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010481/MAN/2014
Subject(s)
  • RESTAURANTS MANAGEMENT
  • RESTAURANTS-CONSUMER BEHAVIOUR
Notes
  • Appendix: p. 66 - 91
. Bibliography: p. 61 - 65.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 91 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00950/15(T) MAN 33-0481-Unavailable : Removed

Similar Collection

by author or subject
The Effect of the leadership style and employee service quality on the customer satisfaction in The Oriental Swan Restaurant, Soesterberg, The Netherlands
Analisa pengaruh leader-member exchange terhadap turnover intention dengan kepuasan kerja sebagai variabel mediator di restoran "X" Surabaya
The Influence of food quality, service and price on the customer decision to dine at Sahid Jaya Restaurant in order to increase the number of guests
Pengaruh perceived waiting time dan satisfication with waiting environment terhadap service satisfication di restoran X Surabaya
Analisa kepuasan konsumen dan pengaruhnya terhadap loyalitas di Pizza Hut Surabaya
Restoran Pepito
Analisa pengaruh variabel harga, pelayanan, lokasi, jenis makanan terhadap penjualan restoran Sze Chuan
Analisis faktor-faktor pembentuk komponen brand experience di Platinum Grill Surabaya