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Service quality analysis improving customer loyalty in buffet service in Paradijs Uden Restaurant
Author
Widagdo, Jennie
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
English
ISBN
-
Series
Skripsi No. 33010118/MAN/2010
Subject(s)
TOTAL QUALITY SERVICE
RESTAURANTS MANAGEMENT
Notes
Appendix : p. 53 - 89
Bibliography : p. 52
Abstract
-
Physical Dimension
Number of Page(s)
xii, 89 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04139/10
(T) 647.95068 Wid S
-
Unavailable : Removed
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