Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Harapan dan persepsi konsumen terhadap meal experience di restoran The Consulate di Surabaya

Author
  • Martono, Felicia
Additional Author(s)
  • Budiman, Robert Anggoro
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010651/MAN/2017
Subject(s)
  • RESTAURANTS-CONSUMER BEHAVIOUR
  • RESTAURANTS-MARKETING MANAGEMENT
  • RESTAURANTS-MARKETING RESEARCH
Notes
  • Appendix: p. 74-142
. Bibliography: p. 71-73 .
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 142 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01066/17(T) MAN 33-0651Library - 8th FloorAvailable

Similar Collection

by author or subject
Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia
Analisa pengaruh harga, produk dan lokasi terhadap keputusan konsumen cafesera nikmat rasa Surabaya
Pengaruh perceived waiting time dan satisfication with waiting environment terhadap service satisfication di restoran X Surabaya
Analisa produk, proses dan harga terhadap kepuasan konsumen di Pepper Lunch Tunjungan Plaza Surabaya
Pengaruh kualitas layanan dan kualitas produk terhadap kepuasan konsumen di The Carpentier Surabaya
Analisa pengaruh kualitas layanan terhadap loyalitas pelanggan di Restoran X Surabaya
Pengaruh motif hedonis terhadap loyalitas perilaku di Domicile Kitchen and Lounge Surabaya : kepuasan konsumen sebagai variabel mediasi
Analisa pengaruh citra perusahaan terhadap loyalitas pelanggan melalui kepuasan pelanggan sebagai variabel perantara di Restoran Boncafe Surabaya