Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Pengaruh employee empowerment terhadap service quality di chinese restaurant

Author
  • Enggasari, Delima
Additional Author(s)
  • Kurniawati, Kartika Yuni
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010474/MAN/2014
Subject(s)
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-MARKETING MANAGEMENT
  • RESTAURANTS-PERSONNEL MANAGEMENT
Notes
  • Appendix: p. 80 - 90
. Bibliography: p. 74 - 79.
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 90 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02928/14(T) MAN 33-0474 P-Unavailable : Removed

Similar Collection

by author or subject
Analisa pengaruh tipping norms, service quality dan table size terhadap tipping size konsumen di restoran Kasual Surabaya
Analisa pengaruh kebijakan-kebijakan sanksi terhadap kepuasan kerja para pramusaji di Penang Village Restaurant, Surabaya
Eksplorasi persepsi masyarakat terhadap green practices di restoran-restoran yang ada di Surabaya
Analisa kepuasan konsumen remaja terhadap lingkungan fisik, kualitas makanan dan harga di food court dan fast food restaurants di Surabaya
Hubungan gaji, bonus dan tips terhadap produktivitas kerja food dan beverage service pada restoran Javana di Surabaya
Analisa perilaku keluhan konsumen di Streats Restoran Ibis Style Hotel Surabaya Jemursari
Structural and cultural change in ratu culinair, Zoetermeer, The Netherlands
Analisa pengaruh harga, produk dan lokasi terhadap keputusan konsumen cafesera nikmat rasa Surabaya