| Controlling restaurant & food service operating costs- Author(s)
- Lewis, Cheryl
- ISBN
- 0910627150
- Dimension
- 143 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00471/05 | 647.950681 Lew C | Library - 7th Floor | Available |
| |
| Best impressions in hospitality- Author(s)
- Michael, Angie
- ISBN
- 0766815846
- Dimension
- xvii, 214 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00696/05 | 647.940683 Mic B | Library - 7th Floor | Available |
| |
| The Restaurant- Author(s)
- Walker, John R.
- ISBN
- 0471450286
- Dimension
- xvii, 414 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00699/05 | 647.95068 Wal R | Library - 7th Floor | Unavailable : Removed |
| |
| Restaurant operations management- Author(s)
- Ninemeier, Jack D.
- ISBN
- 0131100904
- Dimension
- xv, 720 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00463/05 | 647.95068 Nin R | Library - 7th Floor | Available |
| |
| The hospitality industry handbook on nutrition and menu planning- Author(s)
- Gordon-Davis, Lisa
- ISBN
- 0702155780
- Dimension
- xii, 338 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00391/05 | 647.94068 Gor H | Library - 7th Floor | Available |
| |
| The world of culinary supervision, training, and management- Author(s)
- Chesser, Jerald
- ISBN
- 0131140701
- Dimension
- xv, 400 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00572/05 | 647.95068 Che W | Library - 7th Floor | Available |
| |
| The hospitality supervisor's survival kit- Author(s)
- Goodwin, Cliff
- ISBN
- 0130498467
- Dimension
- xii, 223 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00224/05 | 647.94068 Goo H | Library - 7th Floor | Available | | 2. | 02089/05 | 647.94068 Goo H | Library - 7th Floor | Available |
| |
| Financial management for hospitality decision makers- Author(s)
- Guilding, Chris
- ISBN
- 075065659X
- Dimension
- xi, 238 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00225/05 | 647.940681 Gui F | Library - 7th Floor | Available |
| |
| Technology strategies for the hospitality industry- Author(s)
- Nyheim, Peter D.
- ISBN
- 0130305049
- Dimension
- xviii, 366 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00227/05 | 647.940285 Nyh T | Library - 7th Floor | Available |
| |
| Hospitality management strategies- Author(s)
- Nykiel, Ronald A.
- ISBN
- 0130618764
- Dimension
- xxi, 476 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00182/05 | 647.94068 Nyk H | Library - 7th Floor | Available | | 2. | 03609/05 | 647.94068 Nyk H | Library - 7th Floor | Available |
| |
| Experimental foods laboratory manual- Author(s)
- McWilliams, Margaret
- ISBN
- 0130394831
- Dimension
- xiv, 361 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00154/05 | 641.30072 Mcw E | Library - 7th Floor | Available |
| |
| Human resource management in the hospitality industry- Author(s)
- Tesone, D. V.
- ISBN
- 0131100920
- Dimension
- xiv, 241 p. / 25 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00114/05 | 647.940683 Tes H | Library - 7th Floor | Available |
| |
| Hospitality financial management- Author(s)
- Chatfield, Robert E.
- ISBN
- 0130482870
- Dimension
- xvi, 299 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00046/05 | 647.940681 Cha H | Library - 7th Floor | Available |
| |
| Contemporary research methods in hospitality and tourism- Author(s)
- -
- ISBN
- 9781801175470
- Dimension
- 1 online resource (xxv, 297 p.) /
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00918/23 | 647.94 Con | Online | Available |
| |
| Vegan on the go- Author(s)
- Eckmeier, Jerome
- ISBN
- 9780241512852
- Dimension
- 192 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00674/23 | 641.5636 Eck V | Library - 7th Floor | Available |
| |
| Analisa pecah model busana wanita- Author(s)
- Muliawan, Porrie
- ISBN
- 9789799290106
- Dimension
- xii, 179 p. / 27 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00671/23 | 646.404 Mul A | Library - 7th Floor | Available |
| |
| Parenting points- Author(s)
- Whitney, Andy
- ISBN
- 9786024338909
- Dimension
- 216 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00663/23 | 649.1 Whi P | Library - 7th Floor | Available |
| |
| Last dinner on the Titanic- Author(s)
- Archbold, Rick
- ISBN
- 078686303X
- Dimension
- /
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00643/23 | 641.5753 Arc L | Library - 7th Floor | Available |
| |
| Terampil merancang pola busana anak dengan sistem metrik- Author(s)
- Aldrich, Winifred
- ISBN
- 9786027688629
- Dimension
- xiv, 196p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00616/23 | 646.4072 Ald T | Library - 7th Floor | Available |
| |
| Snacks- Author(s)
- Crocker, Betty
- ISBN
- 9780358363729
- Dimension
- 288 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00610/23 | 641.53 Cro S | Library - 7th Floor | Available |
| |
