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The hospitality industry handbook on nutrition and menu planning

Author
  • Gordon-Davis, Lisa
Additional Author(s)
  • Rensburg, Lientjie Van
Publisher
Lansdowne: Juta and Company Ltd, 2002
Language
English
ISBN
0702155780
Series
-
Subject(s)
  • HOSPITALITY INDUSTRY-NUTRITIONAL ASPECTS
  • HOSPITALITY INDUSTRY-MANAGEMENT
Notes
Bibliography. Index: p. 335-338
Abstract
-
Physical Dimension
Number of Page(s)
xii, 338 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00391/05- 647.94068 Gor HLibrary - 7th FloorAvailable

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