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Restaurant operations management : principles and practices

Author
  • Ninemeier, Jack D.
Additional Author(s)
  • Hayes, David K.
Publisher
Upper Saddle River: Pearson Education, Inc, 2005
Language
English
ISBN
0131100904
Series
-
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Glossary: p. 689-707
Index: p. 711-720
Abstract
-
Physical Dimension
Number of Page(s)
xv, 720 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00463/05- 647.95068 Nin RLibrary - 7th FloorAvailable

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