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The hospitality manager's guide to wines, beers, and spirits

Author
  • Schmid, Albert W. A.
Additional Author(s)
-
Publisher
Upper Saddle River, NJ.: 2004
Language
English
ISBN
0130917508
Series
-
Subject(s)
  • BARTENDING
  • FOOD SERVICE MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 294 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03353/04641.874 Sch H-Available

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