Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa penerapan quality control food and beverage di departemen purchasing di Surabaya plaza hotel
Author
Harry Y.M.
Additional Author(s)
Lareina, Clarissa
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010378/HTL/2008
Subject(s)
FOOD SERVICE MANAGEMENT
BEVERAGE INDUSTRY-MANAGEMENT
Notes
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xii, 68 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00433/08
(T) - 647.95068 Har A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Buku pintar berbisnis katering
Citra dan pencitraan bisnis makanan khas Jawa Timur di Surabaya Utara
Exploring foodservice systems management through problems
Pengelolaan dan pengembangan usaha pada rumah makan ayam goreng Putra Pemuda Surabaya
Business logic for sustainability
Increasing restaurant sales
Career paths: food service industries
Food and beverage management