Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Home Steak House

Author
  • Wahyuni, Emy
Additional Author(s)
  • Bagus, I Made
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Rancangan Usaha/ Tugas Akhir No. 01/02/111/HTL/2004
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxii, 102 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01390/04(T) 647.95068 Wah HLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa pengaruh tangible aspect terhadap loyalitas konsumen di Hugo's Cafe Surabaya
The Restaurant
Analisa penerapan sanitasi dan higiene di Platinum Grill Restaurant Surabaya
The analysis of marketing strategy in Parkheuvel restaurant
Analisa perbedan perilaku komplain dan ekspektasi terhadap service recovery pada generasi baby boomers, generasi X dan generasi Y saat makan di restoran table service di Surabaya
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands
Pengaruh display, layout, dan service terhadap keputusan pembelian konsumen di The Harvest Surabaya
Penerapan strategic experiential modules pada restoran American Fried Chicken di Samarinda