Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Home Steak House
Author
Wahyuni, Emy
Additional Author(s)
Bagus, I Made
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Rancangan Usaha/ Tugas Akhir No. 01/02/111/HTL/2004
Subject(s)
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxii, 102 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01390/04
(T) 647.95068 Wah H
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh faktor disiplin kerja dan kompensasi terhadap kualitas layanan di rumah makan hongkong noodle tunjungan plaza surabaya
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant
Analisa sanitasi dan higienitas restoran sea master di Surabaya
How to maximize the potential profit generated in summer from the japanese section of paradijs restaurant, beek en donk trough updating the current menus?
Analisa ketergantungan persepsi, keyakinan dan sikap konsumen menengah ke atas mengenai kualitas makanan bakso "87" di jalan jagalan surabaya dengan keputusan konsumen untuk makan di tempat tersebut
Restaurant-cafe "Thuis"
Segmentasi gaya hidup masyarakat Surabaya dalam mengunjungi kafe
LKP: Water front dine and lounge Surabaya