Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Resto Pasta

Author
  • Ardiati, Yuni
Additional Author(s)
  • Darusman, Gerald
  • Suhargo, Imelda
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/02/101/HTL/2004
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxviii, 130 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01045/04(T) 647.95068 Ard RLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Chopstick Restaurant
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
Peranan pelatihan kerja terhadap peningkatan kinerja karyawan departemen housekeeping Ciputra Golf dan Klub Keluarga
Analisa persepsi konsumen terhadap kegiatan public relation di hugo's cafe Surabaya
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003
General management
Penggunaan sistem hazard analysis and critical control point pada tahap receiving di hotel Majapahit Mandarin Oriental Surabaya
LKP : Golden River Restaurant Laren, Netherlands