Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Principles of food, beverage, and labor cost controls : Student workbook 7th ed.

Author
  • National Restaurant Association Educational Foundation
Additional Author(s)
-
Publisher
New York: 2003
Language
English
ISBN
0471208779
Series
-
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-COST CONTROL
  • RESTAURANTS-FINANCE
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 146 p.
Dimension
23 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02847/03647.950681 Nat P-Available

Similar Collection

by author or subject
Professional cooking
Dimensions of the hospitality industry
Introduction to management in the hospitality industry
Pengaruh marketing mix terhadap kepuasan pelanggan di California Fried Chicken (CFC) Surabaya
Penerapan customer value terhadap loyal customer di restoran ta wan di Surabaya
Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant
Fishing fun resto
The influence of local life style to marketing strategy in Hu's Garden Restaurant