Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Principles of food, beverage, and labor cost controls : Student workbook 7th ed.

Author
  • National Restaurant Association Educational Foundation
Additional Author(s)
-
Publisher
New York: 2003
Language
English
ISBN
0471208779
Series
-
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-COST CONTROL
  • RESTAURANTS-FINANCE
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 146 p.
Dimension
23 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02847/03647.950681 Nat P-Available

Similar Collection

by author or subject
Professional cooking
Dimensions of the hospitality industry
Introduction to management in the hospitality industry
Pengaruh gaya hidup terhadap pengambilan keputusan konsumen dalam memilih cafe lontar pada kelompok anak muda di surabaya
Analisa hubungan kepuasan dengan kesetiaan pelanggan (studi kasus 70 pelanggan restoran the prime steak & ribs di Surabaya)
Purchasing
Pengaruh marketing mix terhadap kepuasan pelanggan di California Fried Chicken (CFC) Surabaya
Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant