Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Environmental management in the hospitality industry : a guide for students and managers

Author
  • Webster, Kathryn
Additional Author(s)
-
Publisher
London: Cassell, 2000
Language
English
ISBN
0304332348
Series
-
Subject(s)
  • HOSPITALITY INDUSTRY-MANAGEMENT
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 270 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02845/03647.94068 Web E-Available

Similar Collection

by author or subject
Housekeeping management
LKP: Concorde hotels and resorts
Building profits through reservation sales
The hospitality industry handbook on nutrition and menu planning
Developing a better communication and co-ordination between housekeeping and front office departement in golden tulip schiphol
Analisa kualitas banquet dari segi kualitas makanan dan minuman, layanan staf banquet dan atmosfer terhadap kepuasan pelanggan pada event di hotel Mercure Grand Mirama Surabaya
Analisa tingkat kepuasan pelanggan terhadap kualitas jasa hotel novotel Surabaya
Professional management of housekeeping operations