Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa kesehatan, keselamatan, dan keamanan kerja: studi kasus pada Restoran Ikan Bakar Cianjur cabang Indragiri Surabaya

Author
  • Valrisano, Agni Dwijayati
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010286/MAN/2011
Subject(s)
  • EMPLOYEES-SAFETY MEASURES
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-PERSONNEL MANAGEMENT
Notes
  • Appendix : p. 45 - 66
Bibliography : p. 43 - 44
Abstract
-
Physical Dimension
Number of Page(s)
xi, 66 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03941/11(T) 647.950683 Val A-Unavailable : Removed

Similar Collection

by author or subject
Analyzing the food hygiene based on the haccp system in lucky city restaurant, Hoofddorp, the Netherlands
Examining the existing standard service procedure and planning a suitable training program to create a better service performance in restaurant paradijs
Pengaruh persepsi tentang food hygiene dan reference group terhadap minat pembelian mahasiswa manajemen perhotelan pada tempat-tempat makan di sekitar Universitas Kristen Petra
Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands
Analisa faktor-faktor yang mempengaruhi keputusan pembelian konsumen di Rumah Makan Sederhana Jalan Kertajaya Indah
LKP : Dynasty oriental cuisine an emperor's restaurant
Analisa kepuasan konsumen berdasarkan tahapan pelayanan dan jenis restoran
Pengaruh kepuasan kerja terhadap komitmen organisasi karyawan foodcourt X Tunjungan Plaza Surabaya