Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Whitebait and Kale the food company Singapore

Author
  • Susanto, Angie Sulistia
Additional Author(s)
  • Tahana, Melicia Tengguna
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
iii, 14 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00766/10L 647.94 Sus L/wLibrary - 6th FloorAvailable

Similar Collection

by author or subject
LKP: Restaurant Lotus Sakura Heerenveen-Netherland
How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference
Catering's menu set up menu set up on the customer's need of spandershoeve family owned indonesian restaurant, Hilversum, the netherlands
Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites
Spandershoeve wine Analyzing the wine menu in spandershove family owned indonesian restaurant, Hilversum, netherlands
Analisa faktor-faktor penyimpangan pelaksanaan prosedur standar operasional departemen produksi dan pelayanan : studi kasus Hongkong Noodle Surabaya
Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant
The analysis of marketing strategy in Parkheuvel restaurant