Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Service quality gap in Golden River Restaurant after The Netherland's Horeca Smoking Ban:comparison between smoker and non smoker customer
Author
Zehra, Mervina Fatima
Additional Author(s)
Alim, Rosiana
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No. 33010047/MAN/2009
Subject(s)
RESTAURANT MANAGEMENT
TOTAL QUALITY SERVICE
Notes
Appendix : p. 62 - 89
Bibliography : p. 57 - 62
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 89 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03845/09
(T) - 647.95068 Zeh S
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
How to improve service operational management in ni hao stadspark based on literature review, observation and interview
Pengaruh harga produk, deskripsi menu, dan kualitas layanan terhadap persepsi nilai konsumen Pizza Hut Surabaya
Analisa kepuasan pelanggan terhadap penanganan keluhan di Pavilion Restaurant JW Marriott Surabaya
Ultimate book of restaurant and food-service franchises 2005/2006
Peningkatan kualitas layanan pendidikan PT X
Analisa faktor-faktor penentu terjadinya brand switching terhadap coffeehouses di plaza Tunjungan Surabaya dengan metode structural equation modelling
LKP: Starbucks coffee Surabaya
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya