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Controlling foodservice costs : competency guide

Author
-
Additional Author(s)
-
Publisher
Upper Saddle River, NJ.: Pearson Prentice-Hall, 2007
Language
English
ISBN
0131589121
Series
-
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • FOOD SERVICE-INDUSTRY-COSTS
  • FOOD SERVICE-INDUSTRY-COST CONTROL
Notes
  • Appendix : p. 183 - 192
Index : p. 193 - 196
Abstract
-
Physical Dimension
Number of Page(s)
x, 196 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01629/08338.47647950681 ConLibrary - 7th FloorAvailable

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