Management by menu 4th ed.

Author

• Kotschevar, Lendal H.

Additional Author(s)

• Withrow, Diane

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2008

Language

English

ISBN

9780471475774

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• MENU DESIGN

Notes

• Appendix: p. 365-388
• Glossary: p. 389-394

Index: p. 395-411

Abstract

-

Physical Dimension

Number of Page(s)

xv, 411 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00474/08	647.95068 Kot M	Library - 7th Floor	Available