Dining room and banquet management 3rd ed.

Author

• Strianese, Anthony J.

Additional Author(s)

• Strianese, Pamela P.

Publisher

Clifton Park, NY.: Thomson Delmar-Learning, 2003

Language

English

ISBN

0766826864

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• DINNERS AND DINING-MANAGEMENT

Notes

• Appendix: p. 383 - 390
• Glossary: p. 391 - 400

Index: p. 401 - 413

Abstract

-

Physical Dimension

Number of Page(s)

xx, 413 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02087/07	- 647.95068 Str D	Library - 7th Floor	Available