Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Upaya memaksimalkan hygiene dan sanitasi di area kitchen agar menjadi lingkungan kerja yang sehat dan bersih di surabaya plaza hotel

Author
  • Priambodo, Albertus Wahyudi
Additional Author(s)
  • Siahaya, James Fitzgerald
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010186/HTL/2005
Subject(s)
  • HOTEL MANAGEMENT
  • HOTELS-SANITATION
Notes
  • Appendix: p. 89 - 103
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxxiii, 103 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01624/05(T) - 647.94068 Pri U-Unavailable : Removed

Similar Collection

by author or subject
Analisa tingkat kepuasan pelanggan terhadap kualitas jasa hotel novotel Surabaya
Analisis pengaruh persepsi pemberdayaan karyawan terhadap employee turnover intention di hotel X, kupang, nusa tenggara timur
Analisa tingkat kepuasan pelanggan cake shop di JW Marriot Hotel dan Hyatt Regency Surabaya ditinjau dari kualitas produk dan kualitas jasa
Peranan pelayanan dan fasilitas terhadap peningkatan mutu hotel bintang empat
Analisa pengaruh ekspektasi, perceived quality, disconfirmation, mood pengunjung Ciputra Waterpark terhadap kepuasan dan pengaruhnya terhadap behaviour intention
LKP: Shangri-La hotel Surabaya
Quality management in hospitality
The effects of the staff's different cultural background, in giving service, on the customer satisfaction in river side Chinese oriental cuisine, laren, the Netherlands