Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia : pendekatan technology acceptance model (TAM)

Author
  • Hollyvia, Regina
Additional Author(s)
  • Sie, Theresia Voverita
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010744/MAN/2018
Subject(s)
  • RESTAURANTS MANAGEMENT
  • SELF-SERVICE STORES-MANAGEMENT
  • RESTAURANTS-MARKETING RESEARCH
  • RESTAURANTS-MARKETING
Notes
  • Appendix: p. 69-81
. Bibliography: p. 65-68.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 81 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01098/18(T) MAN 33-0744Library - 8th FloorAvailable

Similar Collection

by author or subject
Analisa pengaruh store atmosphere, kualitas produk, dan kualitas layanan terhadap keputusan pembelian di Caturra Espresso
Harapan dan persepsi konsumen terhadap meal experience di restoran The Consulate di Surabaya
Radio cafe
Analisa pengaruh variabel harga, pelayanan, lokasi, jenis makanan terhadap penjualan restoran Sze Chuan
Analisa faktor-faktor penentu terjadinya brand switching terhadap coffeehouses di plaza Tunjungan Surabaya dengan metode structural equation modelling
Analisa karakteristik demografis dan tingkat kepadatan konsumen terhadap minat beli ulang di warung Bu Kris
Analisa pengaruh attitude, subjective norm, perceived behavioral control, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
Analisis pengaruh kualitas layanan dan kualitas produk terhadap loyalitas pelanggan de'Excelso Surabaya Town Square