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Running a restaurant for dummies 2nd ed.

Author
  • Garvey, Michael
Additional Author(s)
  • Dismore, Andrew G.
  • Dismore, Heather
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc, 2011
Language
English
ISBN
9781118027929
Series
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-MANAGEMENT
Notes
. . Index: p.351-366
Abstract
-
Physical Dimension
Number of Page(s)
xvii, 366 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01666/16647.95068 Gar RLibrary - 7th FloorAvailable

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