Running a restaurant for dummies 2nd ed.

Author

• Garvey, Michael

Additional Author(s)

• Dismore, Andrew G.
• Dismore, Heather

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc, 2011

Language

English

ISBN

9781118027929

Series

Subject(s)

• RESTAURANT MANAGEMENT
• RESTAURANTS-MANAGEMENT

Notes

. . Index: p.351-366

Abstract

-

Physical Dimension

Number of Page(s)

xvii, 366 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01666/16	647.95068 Gar R	Library - 7th Floor	Available