Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa segmentasi konsumen restoran Korea di Surabaya

Author
  • Hendryani, Vera
Additional Author(s)
  • Agnes
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010566/MAN/2016
Subject(s)
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-MARKETING MANAGEMENT
Notes
  • Appendix: p. 58-69
. Bibliography: p. 52-57.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 69 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00797/16(T) MAN 33-0566Library - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Pengaruh perceived waiting time dan satisfication with waiting environment terhadap service satisfication di restoran X Surabaya
Segmentasi konsumen depot makanan Indonesia di Surabaya
Analisa pengaruh physical evidence restoran toko oen Malang yang bernuansa kuno terhadap keputusan pembelian konsumen
Analisa pengaruh tipping norms, service quality dan table size terhadap tipping size konsumen di restoran Kasual Surabaya
Kesadaran civitas akademika terhadap program greeners "My Waste" yang diterapkan di kantin Universitas Kristen Petra Surabaya
Analisa kepuasan konsumen terhadap kualitas layanan "tea house" Tong Tji Surabaya
Analisa meal experience dan pengaruhnya terhadap minat beli ulang di restoran Jepang di Surabaya
Pengaruh kepuasan konsumen, membership program, trust, perceived quality, dan perceived value terhadap loyalitas konsumen di Starbucks Coffee Surabaya