Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa segmentasi konsumen restoran Korea di Surabaya
Author
Hendryani, Vera
Additional Author(s)
Agnes
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010566/MAN/2016
Subject(s)
RESTAURANTS-MANAGEMENT
RESTAURANTS-MARKETING MANAGEMENT
Notes
Appendix: p. 58-69
. Bibliography: p. 52-57.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 69 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00797/16
(T) MAN 33-0566
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisis pengaruh tacit knowledge dan explicit knowledge terhadap kinerja karyawan di restoran X Surabaya
Analisis pengaruh kepuasan kerja karyawan terhadap kinerja karyawan melalui komitmen organisasional di Kowloon Palace International Surabaya
Analisa pengaruh kualitas produk dan kualitas layanan terhadap kepuasan pelanggan dan loyalitas pelanggan di Pisa Kafe Surabaya
Structural and cultural change in ratu culinair, Zoetermeer, The Netherlands
Analisa produk, proses dan harga terhadap kepuasan konsumen di Pepper Lunch Tunjungan Plaza Surabaya
Kepuasan experiental marketing terhadap minat beli ulang di Gyu Kaku Galaxy Mall
Faktor yang mempengaruhi keputusan konsumen dalam memilih restoran " all you can eat" di Surabaya