Perancangan sistem HACCP di plant-2 PT X

Author

• Sugianto, Rellya Speedya

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2014

Language

Indonesian

ISBN

-

Series

Skripsi No. 03021770/IND/2014

Subject(s)

• FOOD-SAFETY MEASURES
• HACCP (FOOD SAFETY SYSTEM)

Notes

• Appendix: p. 50 - 91

. Bibliography: p. 49.

Abstract

-

Physical Dimension

Number of Page(s)

xii, 91 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02531/14	(T) IND 1770	-	Unavailable : Removed