Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Perancangan HACCP untuk pakan babi di PT. XYZ

Author
  • Lorinanto, Steven
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 03022091/IND/2017
Subject(s)
  • ANIMAL FOOD-INDUSTRY
  • FOOD-SAFETY MEASURES
  • HACCP (FOOD SAFETY SYSTEM)
  • FOOD-SAFETY
Notes
  • Appendix: p. 79-86
. Bibliography: p. 77-78.
Abstract
-
Physical Dimension
Number of Page(s)
xi, 86 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02856/17(T) IND 2091Library - 8th FloorAvailable

Similar Collection

by author or subject
Universal food security
Perancangan HACCP pada susu pasteurisasi di CV Tunggak Semi
Hubungan tingkat pengetahuan dalam perilaku food handler yang dilihat dari sanitasi dan higine dan Petra codex 1.0 pada penerapan safe food handling
Penerapan Hazard Analysis and Critical Control Points (HACCP) produk sashimi di restoran Tomoto Surabaya
Analisa penerapan food safety pada produk ikan di Restoran OCA Surabaya
Jurus jitu membuka usaha restoran
Food safety analysis based on hazard analysis critical control point system at Indrapura Restaurant, the Netherlands
Perancangan HACCP untuk produk pakan sapi di PT. Z