Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Aviation food safety
Author
Sheward, Erica
Additional Author(s)
-
Publisher
Oxford: Blackwell, 2006
Language
English
ISBN
1405115815
Series
-
Subject(s)
FOOD HANDLING
FOOD CONTAMINATION-PREVENTION
FOOD-SAFETY MEASURES
AIRLINES-FOOD SERVICE
Notes
Bibliography: p. 371 - 376. Index: p. 377 - 379
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 379 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01986/06
- 363.7296 She A
Library - 7th Floor
Available
Similar Collection
by author or subject
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Perancangan sistem HACCP di PT. X
Awas! bahaya di balik lezatnya makanan
Managing food hygiene
Analisa pengetahuan dan perilaku masyarakat Surabaya dalam menerapkan food safety di rumah
Food safety for the 21st century
Perancangan sistem HACCP di plant-2 PT X
Kerusakan oksidatif pada makanan