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Analisis faktor-faktor pembentuk komponen brand experience di Platinum Grill Surabaya

Author
  • Filiana S, Natasha
Additional Author(s)
  • Kartika T., Angelia
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010423/MAN/2014
Subject(s)
  • RESTAURANTS MANAGEMENT
  • RESTAURANTS-MARKETING MANAGEMENT
Notes
  • Appendix: p. 66 - 128
. Bibliography: p. 63 - 65 .
Abstract
-
Physical Dimension
Number of Page(s)
x, 128 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01439/14(T) 647.950688 Fil A-Unavailable : Removed

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