| The food of Bali- Author(s)
- Holzen, Heinz von
- ISBN
- 0945971966
- Dimension
- 120 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03524/97 | 641.595986 Hol F | Library - 6th Floor | Unavailable : Lost |
| |
| Pendidikan seks- Author(s)
- Mayo, Mary Ann
- ISBN
- -
- Dimension
- 208 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03413/97 | 649.65 May P | Counseling Service (PKPP) | Available |
| |
| Kitchen gourmet- Author(s)
- -
- ISBN
- -
- Dimension
- 1 CD-ROM / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02138/97 | CD 641.5 Kit | - | Unavailable : Lost |
| |
| Gaya hidup modern vegetarian- Author(s)
- Ngafenan, Mohamad
- ISBN
- -
- Dimension
- 120 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01966/97 | 641.5636 Nga G | - | Available |
| |
| Managing hospitality human resources- Author(s)
- Woods, Robert H.
- ISBN
- 0866121021
- Dimension
- xii, 470 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01462/97 | 647.910683 Woo M | Library - 7th Floor | Available | | 2. | 02707/03 | 647.910683 Woo M | - | Unavailable : Removed |
| |
| The art and science of hospitality management- Author(s)
- Vallen, Jerome J.
- ISBN
- 0866120343
- Dimension
- 302 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01461/97 | 647.94068 Val A | Library - 8th Floor | Available |
| |
| Quality leadership and management in the hospitality industry- Author(s)
- Woods, Robert H.
- ISBN
- 0866120696
- Dimension
- ix, 438 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01460/97 | 647.94068 Woo Q | Library - 7th Floor | Available |
| |
| Glossary of hospitality terms- Author(s)
- -
- ISBN
- -
- Dimension
- 186 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01458/97 | 647.94014 Glo | Library - 6th Floor | Available |
| |
| Hospitality today- Author(s)
- Angelo, Rocco M.
- ISBN
- 0866121293
- Dimension
- xxvii, 518 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01457/97 | 647.94068 Ang H | Library - 7th Floor | Available |
| |
| Kitchens and baths- Author(s)
- Jankowski, Wanda
- ISBN
- 0866362436
- Dimension
- 160 p. / 31 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00589/97 | 643.3 Jan K | - | Available |
| |
| Catering to every whim- Author(s)
- Wigger, G. Eugene
- ISBN
- 0131205021
- Dimension
- viii, 274 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00586/97 | 642.4068 Wig C | Library - 7th Floor | Available |
| |
| Hotel and motel management and operations- Author(s)
- Gray, William S.
- ISBN
- 9813076267
- Dimension
- xiv, 346 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00384/97 | 647.94068 Gra H | Library - 7th Floor | Available |
| |
| Contemporary hotel sales- Author(s)
- Schwarz, Andrew
- ISBN
- 0131740385
- Dimension
- xx, 275 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00300/97 | 647.940688 Sch C | Library - 8th Floor | Available |
| |
| Food and beverage- Author(s)
- Foster, Dennis L.
- ISBN
- 0071129936
- Dimension
- xvii, 238 p. / 27 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00299/97 | 647.95068 Fos F | Library - 7th Floor | Available |
| |
| Introductory foods- Author(s)
- Morr, Mary L.
- ISBN
- 0023841427
- Dimension
- viii, 350 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00298/97 | 641.30028 Mor I | Library - 5th Floor / 1smt | Available |
| |
| VIP- Author(s)
- Foster, Dennis L.
- ISBN
- 0071129510
- Dimension
- xx, 251 p. / 29 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00297/97 | 647.94068 Fos V | Library - 7th Floor | Available | | 2. | 00529/97 | 647.94068 Fos V | - | Available |
| |
| Hotel front office administration- Author(s)
- Sugiarto, Endar
- ISBN
- 9796550350
- Dimension
- vii, 94 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00180/97 | 647.94 Sug H | Library - 7th Floor | Available | | 2. | 03445/97 | 647.94 Sug H | - | Available |
| |
| Contact customer service in the hospitality and tourism industry- Author(s)
- Davidoff, Donald M.
- ISBN
- 0138089167
- Dimension
- xv, 264 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00039/97 | 647.94068 Dav C | Library - 7th Floor | Available |
| |
| The dimensions of the hospitality industry- Author(s)
- Dittmer, Paul R.
- ISBN
- 0442007701
- Dimension
- x, 550 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00027/97 | 647.94068 Dit D | Library - 8th Floor | Available |
| |
| Hospitality management- Author(s)
- Messenger, Sally
- ISBN
- 0333546830
- Dimension
- viii, 160 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00018/97 | 647.95068 Mes H | Library - 7th Floor | Available |
| |
