Catering to every whim : a complete guide to catering sales, administration, and operations

Author

• Wigger, G. Eugene

Additional Author(s)

-

Publisher

Englewood Cliffs: Prentice-Hall, 1991

Language

English

ISBN

0131205021

Series

-

Subject(s)

• CATERENS AND CATERING-MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

viii, 274 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00586/97	642.4068 Wig C	Library - 7th Floor	Available