Food and beverage : operations, methods and cost controls

Author

• Foster, Dennis L.

Additional Author(s)

-

Publisher

Westerville, Ohio: 1992

Language

English

ISBN

0071129936

Series

Hospitality profesional series

Subject(s)

• BARTENDING
• FOOD, SERVICE MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xvii, 238 p.

Dimension

27 cm

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00299/97	647.95068 Fos F	Library - 7th Floor	Available