| Stacks- Author(s)
- Fabricant, Deborah
- ISBN
- 1580080626
- Dimension
- 176 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28611/00 | 641.5 Fab S | Library - 7th Floor | Available |
| |
| Asian soups- Author(s)
- Smith, Suzie
- ISBN
- 9625939369
- Dimension
- 111 p. / 25 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28610/00 | 641.813 Smi A | Library - 7th Floor | Available |
| |
| Sushi- Author(s)
- Yoshii, Ryuichi
- ISBN
- 962593460X
- Dimension
- 111 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28609/00 | 641.592956 Yos S | Library - 7th Floor | Available |
| |
| Asian hot and spicy- Author(s)
- Liley, Vicki
- ISBN
- 9625939334
- Dimension
- 111 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28608/00 | 641.595 Lil A | Library - 7th Floor | Available |
| |
| Fabulous fizz- Author(s)
- King, Alice
- ISBN
- 962593619X
- Dimension
- 143 p. / 24 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28607/00 | 641.2224 Kin F | Library - 6th Floor | Available |
| |
| Franchise organizations- Author(s)
- Bradach, Jeffrey L.
- ISBN
- 087584832X
- Dimension
- viii, 237 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28250/00 | 647.950688 Bra F | - | Available |
| |
| Wine and wine service- Author(s)
- Nardella, Gino
- ISBN
- 0713448253
- Dimension
- 144 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28249/00 | 641.22 Nar W | - | Available |
| |
| Marketing practice in the hotel and catering industry- Author(s)
- Shepherd, John W.
- ISBN
- 0713404981
- Dimension
- 144 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28248/00 | 647.940688 She M | - | Available |
| |
| Table lay-ups and accompaniments- Author(s)
- Honeyball, Timothy P.
- ISBN
- 0713448318
- Dimension
- 128 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28247/00 | 642.6 Hon T | - | Available |
| |
| Classical food preparation and presentation of food- Author(s)
- Bode, W K H
- ISBN
- 0713443480
- Dimension
- 365 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28246/00 | 641.57 Bod C | - | Available |
| |
| Catering technology- Author(s)
- Adams, Alan
- ISBN
- 0713454458
- Dimension
- 140 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28245/00 | 641.1024642 Ada C | - | Available |
| |
| Manpower management in the hotel and catering industry- Author(s)
- Hornsey, Timothy
- ISBN
- 0713444150
- Dimension
- 158 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28244/00 | 647.2 Hor M | Library - 7th Floor | Available |
| |
| Management in the hotel and catering industry- Author(s)
- Gullen, Harold V.
- ISBN
- 0713419326
- Dimension
- 146 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28243/00 | 647.94068 Gul M | Library - 7th Floor | Available |
| |
| Organizational behaviour in hotels and restaurants- Author(s)
- Guerrier, Yvonne
- ISBN
- 047198650X
- Dimension
- viii, 284 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28050/00 | 647.94068 Gue O | - | Available |
| |
| Quantity- Author(s)
- Knight, John B.
- ISBN
- 0471333476
- Dimension
- xi, 500 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28046/00 | 647.95068 Kni Q | Library - 7th Floor | Available |
| |
| Kini anda akan menjadi orang tua- Author(s)
- Sears, William
- ISBN
- -
- Dimension
- 253 p. / 18 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 27959/00 | 649.1 Sea K | - | Unavailable : Lost |
| |
| Cases in hospitality marketing and management- Author(s)
- Lewis, Robert C.
- ISBN
- 0471167320
- Dimension
- xxxiii, 466 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 27458/00 | 647.94068 Lew C | - | Available |
| |
| Strategic management in the hospitality industry- Author(s)
- Olsen, Michael D.
- ISBN
- 0471292397
- Dimension
- xii, 385 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 26872/00 | 647.94068 Ols S | - | Available | | 2. | 26877/00 | 647.94068 Ols S | - | Unavailable : Lost |
| |
| Food and beverage operation- Author(s)
- Levinson, Charles
- ISBN
- 0133228193
- Dimension
- vii, 328 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 26870/00 | 647.95068 Lev F | - | Unavailable : Lost | | 2. | 26876/00 | 647.95068 Lev F | - | Available |
| |
| Your new restaurant- Author(s)
- Mischitelli, Vincent
- ISBN
- 1580621937
- Dimension
- xv, 171 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 26869/00 | 647.95068 Mis Y | - | Unavailable : Lost | | 2. | 26875/00 | 647.95068 Mis Y | - | Available |
| |
