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Quantity : food production, planning and management 3rd ed.

Author
  • Knight, John B.
Additional Author(s)
  • Kotschevar, Lendal H.
Publisher
New York: 2000
Language
English
ISBN
0471333476
Series
-
Subject(s)
  • HOSPITALITY INDUSTRY-MANAGEMENT
  • RESTAURANT MANAGEMENT
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xi, 500 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.28046/00647.95068 Kni QLibrary - 7th FloorAvailable

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