| Bartending- Author(s)
- Sarwadi, Dicky
- ISBN
- -
- Dimension
- viii, 177 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04632/06 | 641.874 Sar B | Library - 7th Floor | Available |
| |
| A day in the life of a cafe owner- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Digital Video Disc / 4,75 inch.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03950/06 | DVD 647.95 Day | Library - 5th Floor/ AV | Available |
| |
| Developing a business plan- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Digital Vidio Disc [18 min.] / 4.75 incht.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03949/06 | DVD 647.94068 Dev | Library - 5th Floor/ AV | Unavailable : Lost |
| |
| Sports and entertainment marketing- Author(s)
- Kaser, Kenneth
- ISBN
- 0538438894
- Dimension
- ix, 344 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03856/06 | 647.940688 Kas S | Library - 7th Floor | Available |
| |
| Business development in licensed retailing- Author(s)
- Lashley, Conrad
- ISBN
- 0750653345
- Dimension
- xviii, 325 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04458/06 | 647.95068 Las B | Library - 7th Floor | Available |
| |
| Catering: an insider's guide to the business- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Digital Video Disc / 4,75 inch.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03521/06 | DVD 647.94068 Cat | Library - 5th Floor/ AV | Available |
| |
| Memulai dan menjalankan bisnis restoran- Author(s)
- Cooper, Brian
- ISBN
- 9793047348
- Dimension
- xii, 188 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03714/06 | 647.95 Coo M | Library - 7th Floor | Available |
| |
| Memulai dan menjalankan bisnis jasa boga- Author(s)
- Erdosh, George
- ISBN
- 9793047267
- Dimension
- xii, 227 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03668/06 | 647.95068 Erd M | Library - 7th Floor | Available |
| |
| Pengaruh sub-sub faktor relationship marketing: financial benefit, social, benefit, dan structural ties terhadap brand loyalty di Spice Garden Surabaya- Author(s)
- Klesia, Felix
- ISBN
- -
- Dimension
- xxv, 65 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03300/06 | 647.950688 Kle P | - | Unavailable : Removed |
| |
| Analisa harapan dan persepsi penumpang terhadap kualitas makanan yang disediakan oleh maskapai penerbangan domestik di Indonesia- Author(s)
- Prawitasari, Kanya
- ISBN
- -
- Dimension
- xxiv, 121 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03307/06 | 647.94068 Pra A | - | Unavailable : Removed |
| |
| Kitchens- Author(s)
- Lee, Vinny
- ISBN
- 1556706979
- Dimension
- 192 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02916/06 | 643.3 Lee K | Library - 7th Floor | Available |
| |
| The feng shui kitchen- Author(s)
- Lam, Kam Chuen
- ISBN
- 1885203934
- Dimension
- 159 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02867/06 | 643.301 Lam F | Library - 7th Floor | Available |
| |
| The Kitchen- Author(s)
- Mielke, Rita
- ISBN
- 3899850785
- Dimension
- 240 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02843/06 | 643.3 Mie K | Library - 7th Floor | Available |
| |
| The culinary institute of America breakfasts and brunches- Author(s)
- -
- ISBN
- 0867309075
- Dimension
- 248 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02927/06 | 641.52 Cul C | Library - 7th Floor | Available |
| |
| Patisserie- Author(s)
- Hanneman, L. J.
- ISBN
- 0750669284
- Dimension
- vii, 334 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02913/06 | 641.865 Han P | Library - 7th Floor | Available |
| |
| Pizza- Author(s)
- Ridgaway, Dwayne
- ISBN
- 1845430239
- Dimension
- 128 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02700/06 | 641.8248 Rid P | Library - 7th Floor | Available |
| |
| Sandwiches, panini dan wraps- Author(s)
- Ridgaway, Dwayne
- ISBN
- 1845430247
- Dimension
- 128 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02685/06 | 641.84 Rid S | Library - 7th Floor | Available |
| |
| Petunjuk praktek pramusaji food and beverage service- Author(s)
- Soekresno
- ISBN
- 9796550318
- Dimension
- xxi, 219 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02682/06 | 647.94 Soe P | Library - 7th Floor | Unavailable : Removed |
| |
| Recipes for large numbers- Author(s)
- Ashley, Stephen
- ISBN
- 186250461X
- Dimension
- 354 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02726/06 | 641.57 Ash R | Library - 7th Floor | Available |
| |
| Purchasing: selection and procurement for the hospitality industry- Author(s)
- -
- ISBN
- 0471693146
- Dimension
- xii, 108 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02409/06 | 647.95068 Pur | Library - 7th Floor | Available |
| |
