Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa harapan dan persepsi penumpang terhadap kualitas makanan yang disediakan oleh maskapai penerbangan domestik di Indonesia

Author
  • Prawitasari, Kanya
Additional Author(s)
  • Tantrisna, Christine
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010240/HTL/2006
Subject(s)
  • HOSPITALITY INDUSTRY-MANAGEMENT
  • HOTEL MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 121 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03307/06(T) - 647.94068 Pra A-Unavailable : Removed

Similar Collection

by author or subject
Spirit of hospitality featuring delivering quality guest service
Understanding the hospitality consumer
Marketing for hospitality and tourism
Analisa pengaruh kompensasi keuangan dan non keungan terhadap prestasi kerja karyawan di Hotel Ayana Resort and Spa, Bali
Developing a better communication and co-ordination between housekeeping and front office departement in golden tulip schiphol
The Business of resort management
Analisa dampak kebijaksanaan penerapan unpaid overtime terhadap produktivitas karyawan pastry dan bakery The Ritz-Carlton Bali, resort dan spa
Hotel and lodging management