Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Petunjuk praktek pramusaji food and beverage service : buku panduan sekolah pariwisata dan perhotelan

Author
  • Soekresno
Additional Author(s)
  • Pendit, I. N. R.
Publisher
Jakarta: PT Gramedia Pustaka Utama , 2004
Language
Indonesian
ISBN
9796550318
Series
-
Subject(s)
  • TABLE SERVICE
  • FOOD SERVICE
  • HOTEL MANAGEMENT
Notes
Bibliography. Index: p. 211 - 218
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 219 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02682/06- 647.94 Soe PLibrary - 7th FloorUnavailable : Removed

Similar Collection

by author or subject
Manajemen food and beverage service hotel
Peran corporate social responsibility yang dilakukan oleh Surabaya Plaza Hotel
An introduction to catering
Hotel front office administration
Analisa penyebab terjadinya gap 3, gap kualitas layanan terhadap ruang pertemuan Mandarin Oriental hotel Majapahit Surabaya
Akuntansi manajemen untuk hotel dan restoran
Analisa strategi pemasaran pasca rebranding bali hilton international hotel menjadi ayodya resort bali: dampak terhadap brand awareness konsumen
Front office 3-in-1