Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Mimik natural and healthy infusion drink

Author
  • Tirtakusuma, Ivan
Additional Author(s)
  • Viryawan, D. Revaldi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33020285/MAN/2011
Subject(s)
  • RESTAURANTS MANAGEMENT
  • FOOD SERVICE MANAGEMENT
Notes
  • Appendix: p. 103
Bibliography: p. 100 - 102
Abstract
-
Physical Dimension
Number of Page(s)
xxv, 103 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01591/12(T) 647.95068 Tir M-Unavailable : Removed

Similar Collection

by author or subject
Analisis pengaruh harga, kualitas makanan, kualitas layanan dan atmosfir restoran terhadap loyalitas pelanggan di restoran Sushi Tei Tunjungan Plaza
Design and layout of foodservice facilities
Analisis pengaruh affective commitment terhadap service quality melalui organizational citizenship behavior sebagai variabel mediasi pada "Depot 369"
Analisa pengaruh percieved organizational support terhadap turnover intention dengan kepuasan kerja sebagai variabel mediator pada restoran X
Analisa perbedaan biaya promosi penjualan, biaya iklan, dan tingkat pendapatan pada periode sebelum dan sesudah re-opening di kafe The Louvre Surabaya
Citra dan pencitraan bisnis makanan khas Jawa Timur di Surabaya Utara
An analysis of the linfluence of the leadership style regarding employee's satisfaction in service area in ni hoa wok & cuisine
Rantai nilai bisnis makanan dan minuman khas Jawa Timur di wilayah Surabaya Barat