Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pengaruh harga produk, deskripsi menu, dan kualitas layanan terhadap persepsi nilai konsumen Pizza Hut Surabaya
Author
Lawinata, Mieke
Additional Author(s)
Meliana, Lisa
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010254/MAN/2011
Subject(s)
RESTAURANT MANAGEMENT
MARKETING RESEARCH
Notes
Appendix : p. 74 - 100
Bibliography : p. 71 - 73
Abstract
-
Physical Dimension
Number of Page(s)
xxxiii, 100 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03929/11
(T) 647.95068 Law P
-
Unavailable : Removed
Similar Collection
by author or subject
Marketing for the new room of De Veranda restaurant
Winning the chain restaurant game
Happy foods & beverages
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003
Penentuan strategi manajemen pt X terhadap hasil pemetaan potensi pasar dan penentuan posisi internet provider di Surabaya
Ultimate book of restaurant and food-service franchises 2005/2006
Marketing research
Identifikasi kesenjangan kualitas pelayanan di Hotel Narita Surabaya