Analisa penerapan food safety pada produk Sashimi di Restoran Sushi Mori Surabaya

Author

• Irawan, Andre

Additional Author(s)

• Meiliana, Monika

Publisher

Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010265/MAN/2011

Subject(s)

• FOOD-SAFETY
• RESTAURANT MANAGEMENT

Notes

• Appendix : p. 80 - 107

Bibliography : p. 77 - 79

Abstract

-

Physical Dimension

Number of Page(s)

xxiv, 107 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03987/11	(T) 647.95068 Ira A	-	Unavailable : Removed